The nice folks from Portlandia pickle it, and the nice folks from Food Republic deep-fry it. Realistically there's nothing we won't batter and fry, so when we heard that the mythical deep-fried Coke recipe had been published by cookbook author/photographer team Denise Gee and Robert Peacock,?we jumped right on it. Ready to pop until you can't stop?
Since Abel?s recipe is a secret, this comes pretty dadgum close to what he invented in 2006 ? a?concoction of fried Coca-Cola batter that sold 10,000 cups in just two weeks.
Reprinted with permission from?Sweet on Texas.
Source: http://www.foodrepublic.com/2013/01/10/deep-fried-coke-recipe
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